Rice is probably the most common staple meals in the world and feeds more than half of the world’s population. It is the second most cultivated crop after maize (corn). There are round forty,000 varieties of rice and are grown in all the continents except Antarctica. It is a supply […]

Rice Consumption: Merits And Demerits

Rice is well some of the widespread staple diets of people worldwide. The actual fact that there are well over fifty thousand styles of this cereal available proves its value and widespread acceptance. Broadly, rice might be categorized into two fundamental categories- complete grain rice and white rice. Both these […]

Nutritional Benefits of Rice